by Daniel Chiam
My first dim sum breakfast for this month, and 7 of us decided to give a newly opened dim sum shop in Taipan for a try. All I know about Hong Kong dim sum, is that it's going to be pricey but my lust for small lil' meaty stuff says that I must give it a go :D
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| The order form. Price ranging from RM3.80 to RM6.00 |
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| Our tea for detox |
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| Preserved egg and pork congee |
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| My fav - Deep-fried taro pastry a.k.a Wu Kok |
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| Bean curd sheet shrimp rolls |
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| Deep-fried shrimp dumplings with salad |
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| Steamed spare ribs with yam |
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| Siu Mai |
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| Steamed golden bun |
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| Steamed rice rolls with shrimps/bbq pork and parsley |
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| Chicken feet with spicy sauce |
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| 5 out of 7 who ate like a boss! |
IMHO, none of the dish really stands out from one another, and its really not compatible with the price that you are paying for. The food are still acceptable. Other than the missing yam, the steamed spare ribs and the chicken feet is quite tasty. The rest are just pretty normal for me.
No.48, Jalan USJ 10/1B
